Cod and Fish Cooking Presentation by Home Economist Margaret Prouse.

On Wednesday, August 10th, at 1 p.m. join us at the Milton Community Hall for another installment of Margaret Prouse’s cooking presentations. This installment is based on Newfoundland and Labrador, more specifically cod and fish. To register, please contact miltonvaleparkengage@gmail.com or (902) 368-3090. Funded by the Government of Canada through the New Horizons for Seniors Program.